I use no set amount – I measure accordingly what amount of chicken I have to how much water I add in.

Use skinned chicken – and the fuller yellow the color the better the broth.

I put all the chicken in a pot – and fill with water to where I want to have that much broth.

I like to use a yellow onion for this recipe – cleaned and put in with the chicken. Bring this all to a boil.  If you want an extra treat, throw in some roasted garlic – or what the heck – any type – cloves preferred!

This usually takes about 30 minutes – then I put the onion and chicken on a tray to cool.

I then add the carrots, celery and a bouillon cube I find at the health store. Chicken or vegetable.

Simmer this until the veggies are still with a crunch – but not crunchy!

I clean the chicken and chop the onion and add that all back to the pot. Right before I am ready to serve (about 10 minutes) I add parsley – to your taste is the amount that works best.

I serve with brown rice, barley, spelt or rice noodles.